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News Release | U.S. PIRG Education Fund | Consumer Protection, Food

Investigation of E. Coli outbreak in lettuce reveals need for more protections

The FDA investigation reinforces that our food isn't nearly as safe as it should be. This time, more than 60 people got sick from salads, probably because a company failed to sanitize the water used to grow its romaine lettuce.

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Report | Georgia PIRG Education Fund | Consumer Protection

Driving Into Debt

In much of America, access to a car is all but required to hold a job or lead a full and vibrant life. Generations of car-centric transportation policies – including lavish spending on roads, sprawl-inducing land use policies, and meager support for other modes of transportation – have left millions of Americans fully dependent on cars for daily living.

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News Release | U.S. PIRG Education Fund | Consumer Protection

Questionable lending drives Americans to record auto debt

The amount of money Americans owe on their cars is now at an all-time high -- up 75 percent since the end of 2009. Americans’ rising indebtedness for cars raises concerns about the financial future of millions of households as lenders extend credit to more and more Americans without the ability to repay, according to a new U.S. PIRG report.

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News Release | U.S. PIRG Education Fund | Public Health

New report highlights how toxic “accidents waiting to happen” threaten U.S. waterways

Facilities storing billions of gallons of toxic waste threaten America’s rivers and millions of people who live near them, according to a new report from the Environment America Research & Policy Center, U.S. PIRG Education Fund and the Frontier Group. Entitled  Accidents Waiting to Happen: Toxic Threats to Our Rivers, Lakes, and Streams, the study documents toxic pollution threats from five types of facilities and offers answers on how to prevent them.

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News Release | U.S. PIRG Education Fund | Consumer Protection, Food

Recall of Gold Medal Flour for Salmonella Contamination

General Mills announced Wednesday it is recalling all five-pound bags of Gold Medal Unbleached Flour because of potential Salmonella contamination. U.S. PIRG Consumer Watchdog issued the following statement.

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News Release | Georgia PIRG | Transportation

High Speed Rail Grant Puts Georgia on the Right Track

Statement of Georgia PIRG Program Associate Stephanie Ali on the awarding of $4.1 million in high-speed rail grants for Georgia. Georgia was awarded this grant to complete a service development plan and corridor study as part of the Charlotte-Atlanta Corridor Plan. 

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News Release | Georgia PIRG Education Fund | Consumer Protection

Parents Beware - Many Toys Still Toxic, Hazardous

Georgia PIRG Offers Tips and Interactive Tools to Help Consumers Shop Safely

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Blog Post

Why appliances aren’t built to last, and how the E.U. is changing that. 

Blog Post

A scorecard released by U.S. PIRG Education Fund found that many popular cosmetic brands score poorly on ingredient safety and disclosure. While companies and governments need to take action to protect consumers, in the meantime, you can take steps to keep your personal care routine safe.

News Release

The Federal Trade Commission (FTC) issued a report today on manufacturers' use of restrictive repair tactics that have kept consumers from repairing their own products.

News Release | U.S. PIRG Education Fund

AUSTIN, Texas --  U.S. PIRG Education Fund , Environment America Research & Policy Center, and Student PIRG sent 59,000 petitions and a letter signed by more than 40 state lawmakers Thursday to Whole Foods urging the company to commit to a comprehensive plan for phasing out single-use plastic packaging from its stores. This follows a March 2021 letter signed by more than 130 advocacy and community groups calling on the national supermarket chain to adopt a bold response to the plastic pollution crisis.

News Release | U.S. PIRG Education Fund

A new report that surveys nearly 1,000 personal care products from 26 popular cosmetics companies finds that many of these companies are doing a poor job informing the public on what ingredients are going into their products, hiding potentially toxic chemicals from consumers.

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